Purchasing the best medium-roast espresso beans is necessary for making espresso properly. I promise you that espresso tastes fantastic when it is ready properly.
Although not all beans produce an intensely flavored espresso shot, it is a reality. Therefore, being extremely careful while choosing which beans to utilize is beneficial.
Since that, you know that you might be thinking about which beans are ideal for preparing espresso. The solution is simple; thus far, after experimenting with various beans, I have concluded that medium-roasted espresso beans produce the smoothest and most decadent flavor. There are several medium-roasted espresso bean options, making selection tricky.
I have examined the top 6 beans to assist you in finding the best medium roast espresso beans. Before any more delay, let’s jump right in!
TOP MEDIUM ROAST ESPRESSO BEANS: AT A QUICK OVERVIEW
REVIEW: 2024’S TOP MEDIUM ROAST ESPRESSO BEANS
For details, read the product reviews below. Select the best option after reviewing the advantages and disadvantages.
1. LAVAZZA SUPER CREMA WHOLE BEAN COFFEE BLEND, MEDIUM ESPRESSO ROAST
FEATURES
- Moderate roast Roast
- Brown sugar and hazelnuts are the flavors.
- Brazilian, Central American, and Indonesian origins
- Whole roast beans are the only type of grind.
- Size of bag: 2.2 pounds
- It contains caffeine.
The well-known medium-roasted espresso beans of Lavazza include Super Crema Whole Beans. These products originate from Italy and are traditionally roasting procedures to extract the most flavor.
However, you can use these beans to brew any coffee. However, it produces the smoothest and tastiest flavor, mainly when espresso originates with the espresso machines given in the article that is linked.
If you enjoy medium roast espresso, you will undoubtedly enjoy its well-rounded flavor and thick Crema. It possesses a distinctive flavor that is neither very light nor overly strong.
It tastes sweet and hazelnut-like. The organic, sweet flavor of espresso will tantalize your palate.
PROS
- Delicious, robust deliciousness
- Organic sweetness and aroma
- Affordable price
CONS
- Perhaps a little bit more bitter than specific espresso roasts.
- Possible lack of freshness
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2. SAN FRANCISCO BAY COFFEE DECAF ESPRESSO ROAST WHOLE BEAN COFFEE
FEATURES
- Roast: Medium to Dark Roast
- Dark chocolate and vanilla flavors
- Central American origin
- Type of Grind: Whole Beans
- Two lb. bag size
- Swiss Water Process Decaffeinated contains caffeine.
The best espresso-flavored coffee is San Francisco Bay Decaf Espresso. If you like coffee with little to no caffeine, decaf can be the best option.
Despite becoming overly acidic, you will adore these espresso beans’ delicious and rich chocolate, smoky, and nutty flavors. It is kosher-compliant and organically available, in addition to being healthful.
Because all coffee beans are organically caffeinated, these coffee beans go through the Swiss Water Process to nearly wholly eliminate the caffeine level.
No chemicals are employed in this natural process; it depends on water. Therefore, maintaining the fantastic espresso flavor is excellent. Therefore, maintaining the tremendous espresso flavor is impressive. These beans are ideal for producing various coffee beverages, including mocha, lattes, cappuccinos, and espresso. These entirely Arabica espresso beans will make you love their well-balanced flavor and velvety texture.
PROS
- The most outstanding value for the cost
- Flexible functionality
- Chemical-free
CONS
- A little tasteless, perhaps
- Leave some oil behind in the coffee grinder.
3. LAVAZZA CAFFE ESPRESSO ITALIANO WHOLE BEAN COFFEE BLEND, MEDIUM ROAST
FEATURES
- Medium Roast Roast
- Flavor: Notes of fruit and flowers
- African, Central, and South American origins
- Type of Grind: Whole Beans
- Size of bag: 2.2 pounds
- Content of Caffeine: Caffeinated
The Lavazza Caffe Espresso Italiano Whole Bean Coffee Blend is the following medium-roasted espresso beans on my priority list. A further batch of Lavazza’s 100% Arabica beans has a distinctly rich, aromatic flavor.
You will adore its delicious, full-bodied flavor if you are a passionate espresso drinker. The fact that these beans are naturally grown and free of GMOs is their best feature.
Your senses will be satisfied by the taste, which is earthy yet aromatic with a tinge of organic sweetness. Possibly, no additional sugar is required to be added to the espresso.
Additionally, the flavor and aroThe fact that these coffee beans perform optimally with espresso, drip, and French presses is a great advantage.
PROS
- Fruity and chocolaty flavor
- Rich, well-balanced flavor
- Environmentally friendly sourcing methods
CONS
- Robusta coffee drinkers shouldn’t try this.
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4. ILLY CLASSICO ESPRESSO GROUND COFFEE, MEDIUM ROAST
FEATURES
- Medium roast Roast
- Caramel and chocolate flavors
- Italy is the country of origin
- Grind: Roast beans
- Bag size: 8.8 ounces
- Mildly Caffeinated: The Caffeine Content
Do you like ground coffee more often? Perhaps you will undoubtedly adore Illy Classico Espresso Ground Coffee if your reply is yes.
These coffee beans have a very silky texture and rich flavor and are the finest for espresso. This excellent espresso coffee has caramel and chocolate flavors that you will adore.
The coffee grounds that function with any coffee maker originate entirely from Arabica coffee grounds. These arrive in a sealed container, unlike numerous other coffee grinds.
The container is sealed correctly to guarantee that the freshness of the coffee grinds remains intact for an extended period. Due to their origin, natural coffee grinds have less caffeine.
The Illy Classico Espresso Grounds are perfect for a less acidic, sweet, and rich flavor.
PROS
- No preservatives are present.
- For optimal flavor extraction, use fine grinds.
- Smooth flavor without any bitterness
CONS
- Costly
- The flavor isn’t potent.
5. COFFEE BROS., ESPRESSO ROAST — WHOLE BEAN — 100% ARABICA
FEATURES
- The roast: Medium Roast
- Vanilla, strawberry, and sugar cane taste.
- Origin: Ethiopia and Colombia
- Type of Grind: Whole Beans
- 12-ounce bag
- Content of Caffeine: Caffeinated
The smooth yet potent espresso that the Coffee Bros Espresso Roast promises delivers on its promise. The only beans used in its production are 100% Arabica beans from Ethiopia and Colombia.
The sweet, inherently flavorful strawberry and vanilla overtones will win you over. The espresso’s freshness will make you want to drink more and more.
Additionally, the right balance of sweet and robust flavor is what you’re looking for for your regular caffeine dose. The coffee’s sweet and tender flavor is the ideal balance between subtle and overpowering.
These medium-roasted espresso beans go through a thorough roasting procedure to extract the most outstanding flavor. Its distinctive flavor is a result of its unique roasting method.
PROS
- The flavor is strong but not overly bitter.
- Its bright flavor will captivate your senses.
- It arrives in a sealed, airtight container.
CONS
- Some folks find the sweetness to be overly sweet.
- It may taste long-lasting.
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6. KICKING HORSE COFFEE ORGANIC CLIFF HANGER ESPRESSO
FEATURES
- Roast: Medium Roast
- Fruity with traces of chocolate in the flavor
- Origin: South America, Central America, Indonesia, Africa
- Whole roast beans are the only type of grind.
- Content of Caffeine: Caffeinated
- Bag Size: 1 LB
KICKING HORSE COFFEE Organic Cliff Hanger Espresso is mildly intense but will fascinate you. It has just the proper amount of flavor and arousal to keep you savoring it and craving more.
These beans are also non-GMO, kosher-compliant, and of organic origin. These rise according to a particular tree shading to maximize the intake of nutrients.
The flavor that comes from this organic coffee is rich and luxurious, with hints of fruity and chocolate. These intensify the flavor notes and leave a long-lasting feeling in your mouth.
Additionally, its flavor and perfume are captivating to draw up your interest. The blend contains beans from Africa, Indonesia, South America, and Central America.
It additionally imparts a very well-rounded flavor to the espresso. However, it also has a silky sweet taste with minimal acidity.
PROS
- Its origins are sustainable.
- Rich and constant flavor
- Greater in strength than other medium roast blends
CONS
- A rich, greasy feel
- During the brewing process, coffee often eliminates part of its aromas.
7. STUMPTOWN COFFEE ROASTERS, MEDIUM ROAST WHOLE BEAN COFFEE
FEATURES
- Roast: Medium Roast
- Content of Caffeine: Caffeinated
- Dark chocolate and citrus flavors
- Origin: Africa and Latin America
- Type of Grind: Whole Beans
- Bag: 12-ounce
The Stumptown Coffee Hair Bender coffee’s complex flavors will delight your taste buds. These beans originate using eco-friendly farming techniques and consistently come from Latin America, Indonesia, and Africa.
Additionally, these beans roast with the highest level of accuracy to highlight their flavor nuances. These specialty coffee beans have distinct dark berry, chocolate, and robust coffee flavors.
Its strong and delightful flavor makes it an energizing beverage ideal for beginning the day. The medium mix guarantees an appropriate ratio of acidity and flavor at precisely the same time.
The resealable bag that contains these coffee beans keeps them fresh for several weeks. These coffee beans are compatible with practically all semi-automatic coffee makers.
PROS
- Supple and enticing flavor notes
- It doesn’t leave behind a greasy residue.
- Mildly sweet and crema-rich.
CONS
- It is not natural.
- It may taste not nice.
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BUYING GUIDE FOR THE BEST MEDIUM ROAST ESPRESSO BEANS
Determining how your espresso turns depends on various aspects like grind size, coffee kind, and roasting. You can blend espresso regardless of whether you utilize a high-quality espresso maker or the incorrect beans.
Following are a few essential factors to consider to assist you in choosing the best medium roast espresso beans.
BEAN TYPE
Depending on where the espresso beans come from, many types are available. Arabica or Robusta beans usually make espresso.
Amongst the two, Arabica beans originate from Ethiopian coffee plants famous for their chocolatey flavor. On the other hand, the central African Robusta bean has a complex flavor that makes for a rich but well-rounded espresso.
Medium-roasted South and Central America espresso beans offer a pleasant, low-acid flavor. The most intense and delicious coffees are those that feature a dark blend.
FRESHNESS
Your espresso tends to be especially tasty if the beans are fresh. Concerning the Crema on an espresso, this is significant.
The Crema is a thick, rich layer that appears on the topping of the espresso. CO2 and oils remain after coffee beans infuse hot water.
We are developing a crema on top while the coffee beans age becomes more challenging. As a result, if purchasing espresso beans, always verify the roast date.
SINGLE ORIGIN OR BLEND
Most passionate espresso drinkers favor blending coffee beans rather than using one origin. It’s due mixes provide a flavor that is, in contrast, richer and smoother.
Many American and African bean combinations come with sweet and fruity undertones. When brewing espresso, blending is an increasingly safest option to select.
It is only single-origin beans that allow for experimentation. These provide the most creative espresso because of their strong and deep flavor.
WHOLE BEAN OR GRINDS
Compared to grinds, freshly ground espresso beans produce the amazingly smoothest espressos. To create an entirely distinct batch of coffee at all times, you may be required to spend money on a coffee bean grinder.
Some highly developed espresso machines even include a built-in grinder. However, pre-ground beans allow it to be simple for you to brew espresso quickly.
However, they could produce watery and bland espresso when not sufficiently fresh.
FLAVOR PROFILE
Each coffee bean possesses its flavor character. It might taste like chocolate, nuts, fruit, dirt, or smoke.
Your particular preferences will determine the coffee beans’ flavor profiles.
FAQS
QNO1. DOES MEDIUM ROAST WORK WELL FOR ESPRESSO?
ANS. The best baristas will tell you that medium or dark medium roasts provide superb espresso coffee.
QNO2.WHAT DIFFERENTIATES A DARK ROAST FROM A MEDIUM ROAST?
ANS. Coffee beans that are medium roasted offer a rich, velvety consistency and a well-balanced flavor. The most antioxidant-rich cup of coffee there is, hands down.
Dark roast beans, on the other hand, go through a significantly longer roasting process. They acquire a strong, acidic, and smoking flavor profile.
QNO3. WHAT CHARACTERISTICS DOES MEDIUM ROAST COFFEE HAVE?
ANS. Medium-roasted coffee has a perfectly rounded flavor profile with lower acidity. It tastes like rich, sweet espresso.
CONCLUSION
You now have all the necessary knowledge on where to look for espresso beans. I’m hoping that finding the best medium roast espresso beans will not prove as complex for you.
All the coffee beans I’ve put on my list produce the best espresso. But Illy Classico Espresso Ground Coffee Beans are my personal favorite.
If you want a more robust espresso flavor, you can increase the amount of this to get a richer espresso with a hint of natural sweetening. San Francisco Bay Coffee sells DECAF Espresso Roast Whole Bean Coffee. These medium-roast espresso beans are highly potent and provide the ideal caffeine boost.